English IPA Recipe - First English IPA

Recipe Info

Recipe Image

First English IPA

by on
All Grain
15.5 Gallon(s)
20 Gallon(s)
60 min
74%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 75 - US, Dark Crystal 150L, Nugget Hops, Goldings Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
37
38
3
Mash
4% - Caramel/Crystal 75 - US
1.5
35
75
Mash
4% - Dark Crystal 150L
1.5
33
150
Mash

Hops

Nugget
3
Pellet
Boil
60 min(s)
15.6
47.1
Goldings
3
Pellet
Boil
15 min(s)
5
7.5
Fuggles
3
Pellet
Boil
15 min(s)
4.7
7.0
Goldings
2
Pellet
DryHop
7 day(s)
5
0.0
Fuggles
2
Pellet
DryHop
7 day(s)
4.7
0.0

Yeast

White Labs Dry English ale WLP007
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
14gal of strike water (1.4 qt/lb of grain) with 23.72g 88% lactic acid
2.
Add 14.9g gypsum, 1.5g calcium chloride, 4.5g epsom salt & 1.4g salt to strike water
3.
Fill HLT to 12gal & add 21.17g 88% lactic acid
4.
Add 12.8g gypsum, 1.3g calcium chloride, 3.8g epsom salt & 1.2g salt to HLT
5.
5gal of water absorbed by grain (.5 qt/lb of grain loss)
6.
fly sparge with 12gal
7.
add Irish Moss & Yeast Nutrient with 10 min left in boil
8.
$80 per 5gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First English IPA
English IPA
  • 15.50 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 61.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 15.2° SRM Color
  • 74% Efficiency
  • 6.9% ABV Alcohol
  • 246 per 12oz Calories
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