German Pils Recipe - JAGUARA PILSNER - German Pils
German Pils
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JAGUARA PILSNER - German Pils
by Brewer 119331 on 12/2/2020
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Melanoidin Malt - US, Cane Sugar
- US, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
5% - Melanoidin Malt - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
FERMENTAR 07 DIAS 12 GRAUS E 07 DIAS 15 GRAUS
Tasting Notes (0 )
There aren't any tasting notes logged yet
JAGUARA PILSNER - German Pils
German Pils
30.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.008
FG
37.9 IBU (tinseth)
Bitterness
0.81
BG:GU
3.9 ° SRM
Color
65%
Efficiency
5.0 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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