German Pils Recipe - JAGUARA PILSNER - German Pils

Recipe Info

Recipe Image

JAGUARA PILSNER - German Pils

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Melanoidin Malt - US, Cane Sugar - US, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

84% - Pilsner - US
6
34
1
Mash
5% - Carapils - DE
0.375
33
2
Mash
5% - Melanoidin Malt - US
0.375
37
20
Mash
6% - Cane Sugar - US
0.4
46
1
Late

Hops

Magnum
50
Pellet
Boil
20 min(s)
13.3
35.1
Saaz
50
Pellet
Boil
5 min(s)
3.3
2.9
Saaz
50
Pellet
DryHop
3 day(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66.7
60 min
Mash-Out
Infusion
75.6
10 min

Special Instructions

1.
FERMENTAR 07 DIAS 12 GRAUS E 07 DIAS 15 GRAUS
2.
MATURAR 10 DIAS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JAGUARA PILSNER - German Pils
German Pils
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 153 per 12oz Calories
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