Amber IPA Recipe

Recipe Info

Recipe Image

Amber IPA

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Modified version of the Home Fermenter Center Amber Ale.

Fermentables

61% - Dry Malt Extract - Light - US
5
44
8
Extract
24% - Dry Malt Extract - Amber
2
42
10
Extract
12% - Crystal 40L - CA
1
34
40
Mash
3% - Maltodextrin - US
0.25
39
0
Late

Hops

Northern Brewer
1
Pellet
Boil
40 min(s)
9
25.6
Zeus
1
Pellet
Boil
40 min(s)
15
42.6
Chinook
1
Pellet
Boil
20 min(s)
13
25.5
Willamette
1
Pellet
Boil
5 min(s)
5
3.2
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Burton Salts
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 96.9 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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