Munich Helles Recipe - Krause Helles 2020

Recipe Info

Recipe Image

Krause Helles 2020

by on
All Grain
54 Liter(s)
66 Liter(s)
90 min
80%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Melanoidin Malt - US, Pilsner - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Krause Helles Munich 40l.

Fermentables

25% - Pale Ale - US
3
37
3
Mash
8% - Melanoidin Malt - US
1
37
20
Mash
67% - Pilsner - DE
8
38
1
Mash

Hops

Magnum
30
Pellet
Boil
40 min(s)
12
14.1
Hallertauer Mittelfrüh
37.5
Pellet
Boil
15 min(s)
3.4
2.8
Hallertauer Mittelfrüh
37.5
Pellet
Boil
1 min(s)
3.4
0.2

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krause Helles 2020
Munich Helles
  • 54.00 Gallons Liters Batch Size
  • 66.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.0° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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