This recipe has been brewed 1 time(s)
Brew Session: Rokt Ol
jll23
12/2/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.095 FG 1.022 ABV ~9.58% Apparent Attenuation 75%.Mashing with about 2.7 gallons of campden-treated tap water.I have another 1 gallon in reserve, some of which I will use to rinse the grains. Efficiency should be pretty shit on this one, just because the amount of grains is pushing my small BIAB system to the limit. There's just not enough water for a sufficient rinse, but I compensated by adding more grains. Enough sugar should get converted, one way or another. Mash is quite thick, but I ...
Recipe Facts
Rokt Ol
- 2.50 Gallons Liters Batch Size
- 3.20 Gallons Liters Boil Size
- 90 min Boil Time
- 1.087 OG
- 1.019 FG
- 25.3 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 10.9° SRM Color
- 65% Efficiency
- 8.8% ABV Alcohol
- 303 per 12oz Calories