Clone Of Christmas Ale Great Lakes Clone Recipe

Recipe Info

Recipe Image

Clone Of Christmas Ale Great Lakes Clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 40L - CA, Special Roast - US, Roasted Barley - US, Honey - US, Hallertau Hops, Cascade Hops, White Labs European Ale WLP011 Homebrew Yeast, Cinnamon, Ginger, Nutmeg.

This recipe was cloned from Christmas Ale Great Lakes Clone.

Fermentables

78% - 2-Row - US
12
37
1
Mash
6% - White Wheat - US
1
40
2
Mash
6% - Crystal 40L - CA
1
34
40
Mash
2% - Special Roast - US
0.25
33
50
Mash
1% - Roasted Barley - US
0.15
25
300
Mash
6% - Honey - US
1
35
1
Late

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
18.0
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
2.8
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.5

Yeast

White Labs European Ale WLP011
67%

Other Stuff

Cinnamon
2
each
FlameOut
Ginger
2
oz
FlameOut
Nutmeg
2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added Whirlfloc 1 tablet at 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Christmas Ale Great Lakes Clone
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.026 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 274 per 12oz Calories
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