Kölsch Recipe - Magnum Kolsch

Recipe Info

Recipe Image

Magnum Kolsch

by on
All Grain + Extract
2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Honey Malt - CA, Victory Malt - US, Magnum Hops, Hersbrucker Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Pilsen - US
2
44
2
Extract
8% - Acidulated Malt - DE
0.1875
0
1
Mash
3% - Honey Malt - CA
0.0625
0
25
Mash
3% - Victory Malt - US
0.0625
0
28
Mash

Hops

Magnum
0.25
Pellet
Boil
15 min(s)
12
14.9
Hersbrucker
0.5
Pellet
Boil
2 min(s)
14.5
6.1

Yeast

Wyeast Kölsch 2565
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Magnum Kolsch
Kölsch
  • 2.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 144 per 12oz Calories
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