Stout 3.0 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Stout 3.0

Loxter 11/28/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Stout 3.0
American Stout
  • 2.00 Gallons Liters Batch Size
  • 2.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 62.8 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 203 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.