American Pale Ale Recipe - American Pale Ale with Centennial

Recipe Info

Recipe Image

American Pale Ale with Centennial

by on
All Grain
9.5 Liter(s)
13 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, M44 Homebrew Yeast.

Fermentables

95% - 2-Row - US
2.25
37
1
Mash
5% - Caramel/Crystal 40 - US
0.113
35
40
Mash

Hops

Centennial
14
Pellet
Boil
60 min(s)
9
31.5
Centennial
14
Pellet
Boil
15 min(s)
9
15.6

Yeast

M44
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Mashing
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale with Centennial
American Pale Ale
  • 9.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 192 per 12oz Calories
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