Imperial Stout Recipe - Tiramisu Pastry Stout

Recipe Info

Recipe Image

Tiramisu Pastry Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
120 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Malted Oats - US, Pale Chocolate - UK, Crystal 60L - CA, Carafa II - DE, Lactose - Milk Sugar - US, Magnum Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Ladyfingers - packages, Coffee Beans, Vanilla Extract, Cacao Nibs.

Fermentables

71% - Pale 2-Row - CA
20
36
1
Mash
11% - Malted Oats - US
3
37
1
Mash
7% - Pale Chocolate - UK
2
32
200
Mash
4% - Crystal 60L - CA
1
34
60
Mash
4% - Carafa II - DE
1
32
412
Mash
4% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
1.75
Pellet
Boil
60 min(s)
11.9
41.1

Yeast

White Labs Edinburgh Ale WLP028
68%

Other Stuff

Ladyfingers - packages
3
each
Mash
Coffee Beans
5
oz
Secondary
Vanilla Extract
2
tsp
Bottle
Cacao Nibs
3
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiramisu Pastry Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.112 OG
  • 1.036 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 50.1° SRM Color
  • 60% Efficiency
  • 9.9% ABV Alcohol
  • 406 per 12oz Calories
Clone This Recipe

Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.112
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.036
IBU 0
120
IBU: 50-90 / Your IBU: 41
SRM 0
40
SRM: 30-40 / Your SRM: 50.1
ABV 0
14
ABV: 8-12 / Your ABV: 9.9
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.37

Similar Homebrew Recipes

2.17 stout

Imperial Stout
by Brewer 117397 3 days ago

Carmel Mocha Latte Stout 2025

Imperial Stout
by Herners-Brewing 16 days ago

Imperial stout V2

Imperial Stout
by Mikeczdu44 17 days ago

russian with love

Imperial Stout
by Arbe0 23 days ago
© 2025 by brewgr.com. All Rights Reserved.