American Pale Ale Recipe - NELSONS WILLIE COLUMN

Recipe Info

Recipe Image

NELSONS WILLIE COLUMN

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
82%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Munich - Light 10L - US, Pale 2-Row - UK, Nelson Sauvin Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from LOCKDOWN-8.

Fermentables

4% - Melanoidin Malt - US
0.1
37
20
Mash
9% - Munich - Light 10L - US
0.2
35
10
Mash
87% - Pale 2-Row - UK
2
36
2
Mash

Hops

Nelson Sauvin
10
Leaf
Boil
60 min(s)
12.6
17.7
Nelson Sauvin
15
Leaf
Boil
15 min(s)
12.6
13.1
Nelson Sauvin
12
Leaf
FlameOut
0 min(s)
12.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferm@18 for 2, increase to 21, crash for 5 @3 weeks, keg with 2l gyle
2.
1032(8P)@OG, DAY 11 - 1018 (4.8)
3.
insert measurements above

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NELSONS WILLIE COLUMN
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.007 FG
  • 30.8 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 3.4° SRM Color
  • 82% Efficiency
  • 2.7% ABV Alcohol
  • 91 per 12oz Calories
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