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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Pilsner - DE
    10% - Wheat - UK
    5% - Dark Munich - DE
    3% - Acidulated Malt - DE
    5 lb kg total fermentables

    Hops

    Perle
    2.6
    Perle
    2.6
    30 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Whirlfloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sol og Sommer
    Cream Ale
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 15.6 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 2.9° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    1C. Cream Ale

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 8-20 / Your IBU: 16
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 2.9
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.33

      American Lager

      OG 0.995
      1.120
      OG: 1.040-1.050 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.004-1.010 / Your FG: 1.009
      IBU 0
      120
      IBU: 8-18 / Your IBU: 16
      SRM 0
      40
      SRM: 2-4 / Your SRM: 2.9
      ABV 0
      14
      ABV: 4.2-5.3 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.16-0.45 / Your BG:GU: 0.33

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 8-20 / Your IBU: 16
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 2.9
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.33

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 8-20 / Your IBU: 16
      SRM 0
      40
      SRM: 2-4 / Your SRM: 2.9
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.33
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