British Golden Ale Recipe - British Golden II

Recipe Info

Recipe Image

British Golden II

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
drop the pilsner for 2 row and dry it out further. Maybe cut some base malt and sub in corn sugar. The beer may benefit from a sharper hop character, possibly a different blend? Something really spicy front and center with an earthy aftertaste?

Fermentables

71% - Maris Otter Pale - UK
6
38
3
Mash
12% - Pilsner - DE
1
38
1
Mash
3% - Torrified Wheat - US
0.25
36
2
Mash
3% - Victory Malt - US
0.25
34
28
Mash
12% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
17.7
15.2
Fuggles
0.5
Pellet
Boil
0 min(s)
4.8
0.0
Willamette
0.25
Pellet
DryHop
0 day(s)
5
0.0
Fuggles
0.25
Pellet
DryHop
10 day(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Golden II
British Golden Ale
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.1° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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