American IPA Recipe - Goose Island IPA Clone 2

Recipe Info

Recipe Image

Goose Island IPA Clone 2

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 90L - UK, Crystal 40L - CA, Carapils - DE, Centennial Hops, Cascade Hops, Styrian Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc.

Fermentables

89% - Maris Otter Pale - UK
23
38
3
Mash
1% - Munich - UK
0.3
37
9
Mash
2% - Crystal 90L - UK
0.4
33
90
Mash
4% - Crystal 40L - CA
1
34
40
Mash
4% - Carapils - DE
1
33
2
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
34.1
Cascade
1
Pellet
Boil
30 min(s)
5.8
7.2
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
4.3
Fuggles
1
Pellet
Boil
5 min(s)
4.8
1.6
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.4
Fuggles
1
Pellet
Boil
1 min(s)
4.8
0.3
Cascade
2
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 min at 152F. Sparge at 168F. Collect 12 Gal to boil
2.
Dry hop after fermentation is done, 2 oz Cascade hops for 4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goose Island IPA Clone 2
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 9.6° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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