Altbier Recipe - Dusseldorf Alt

Recipe Info

Recipe Image

Dusseldorf Alt

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brewing Classic Styles Recipe

Fermentables

65% - Pilsner - US
7
34
1
Extract
19% - Munich - Light 10L - US
2
35
10
Mash
9% - Aromatic Malt - US
1
35
20
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
2% - Carafa II - DE
0.2
32
412
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
37.6
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
2.6

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dusseldorf Alt
Altbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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