Saison Recipe - Saison V1.1

Recipe Info

Recipe Image

Saison V1.1

by on
All Grain
17 Liter(s)
21.1 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pils, Vienne, Magnum Hops, Hallertauer Mittelfrüh Hops, Safale BE-134 Homebrew Yeast, Agar Agar 15 mn, Zests d'orange 5 mn.

Fermentables

81% - Pils
2.9
37
3
Mash
19% - Vienne
0.69
37
6
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
10.2
15.4
Hallertauer Mittelfrüh
30
Pellet
Boil
10 min(s)
3.5
5.7
Hallertauer Mittelfrüh
18
Pellet
Boil
20 min(s)
3.5
5.8

Yeast

Safale BE-134
89%

Other Stuff

Agar Agar 15 mn
2
g
Boil
Zests d'orange 5 mn
15
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Décoction double: 50°/65°/75°
2.
Fermentation: 1 semaine ? 20° puis 3/4 semaines à 25° et 4° 4 Jrs.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison V1.1
Saison
  • 17.00 Gallons Liters Batch Size
  • 21.10 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.005 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 159 per 12oz Calories
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