Specialty IPA - Rye IPA Recipe - rye mango
Specialty IPA - Rye IPA
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rye mango
by PCUNHARODRIGO on 11/22/2020
All Grain
20 Liter(s)
25 Liter(s)
60 min
62%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal Rye - UK, Rye - US, Magnum Hops, Citra Hops, El Dorado Hops, azacca Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
rye mango
Specialty IPA - Rye IPA
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
50.6 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
9.5° SRM
Color
-
62%
Efficiency
-
6.9% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
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