German Leichtbier Recipe - Leicht
German Leichtbier
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Leicht
by dep0952 11/22/2020
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Dark 20L - US, Acidulated Malt - DE
, Magnum Hops, Hersbrucker Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
84% - Dry Malt Extract - Pilsen - US
11% - Munich - Dark 20L - US
5% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.028
OG
1.006
FG
22.6 IBU (tinseth)
Bitterness
0.81
BG:GU
3.8 ° SRM
Color
75%
Efficiency
2.8 % ABV
Alcohol
90 per 12oz
Calories
Clone This Recipe
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