German Leichtbier Recipe - Leicht

Recipe Info

Recipe Image

Leicht

by on
All Grain + Extract
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Dark 20L - US, Acidulated Malt - DE , Magnum Hops, Hersbrucker Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

84% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
11% - Munich - Dark 20L - US
0.25
0
30
Mash
5% - Acidulated Malt - DE
0.125
0
1
Mash

Hops

Magnum
0.25
Pellet
Boil
30 min(s)
12.1
17.9
Hersbrucker
0.5
Pellet
Boil
5 min(s)
2.2
1.7
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
2.9

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leicht
German Leichtbier
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.006 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 2.8% ABV Alcohol
  • 90 per 12oz Calories
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