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ESB
by Brewer 120137 on 11/22/2020
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Crystal 60L - UK, Black Patent Malt - UK, Challenger Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.
87% - Maris Otter Pale - UK
1% - Black Patent Malt - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.011
FG
46.3 IBU (tinseth)
Bitterness
0.77
BG:GU
17.9 ° SRM
Color
70%
Efficiency
6.4 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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