ESB Recipe

Recipe Info

Recipe Image

ESB

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Crystal 60L - UK, Black Patent Malt - UK, Challenger Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
6
38
3
Mash
6% - Crystal 45L - UK
0.4
34
45
Mash
6% - Crystal 60L - UK
0.4
34
60
Mash
1% - Black Patent Malt - UK
0.1
25
500
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
5.5
31.8
Challenger
0.5
Pellet
Boil
10 min(s)
5.1
5.3
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.8
6.1
Challenger
0.5
Pellet
Boil
2 min(s)
7
1.7
East Kent Goldings
0.5
Pellet
Boil
2 min(s)
5.5
1.3

Yeast

Danstar Nottingham
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 17.9° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 201 per 12oz Calories
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