International Amber Lager Recipe - Rye the Hell Not Lager

Recipe Info

Recipe Image

Rye the Hell Not Lager

by on
All Grain + Extract
4.96 Gallon(s)
6.5 Gallon(s)
60 min
18%
All Grain Plus Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Special B - BE, Caramel/Crystal 40 - US, Liquid Malt Extract - Light - US, East Kent Goldings Hops, Warrior Hops, Mosaic Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

26% - Rye - US
2.5
37
4
Mash
2% - Special B - BE
0.15
30
180
Mash
3% - Caramel/Crystal 40 - US
0.3
35
40
Mash
69% - Liquid Malt Extract - Light - US
6.6
35
4
Extract

Hops

East Kent Goldings
1.1
Pellet
Boil
60 min(s)
4.4
18.5
Warrior
0.3
Pellet
Boil
6 min(s)
15.4
4.1
Mosaic
11
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
5
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
3
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye the Hell Not Lager
International Amber Lager
  • 4.96 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 9.7° SRM Color
  • 18% Efficiency
  • 5.4% ABV Alcohol
  • 166 per 12oz Calories
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