International Amber Lager Recipe - Rye the Hell Not Lager
International Amber Lager
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Rye the Hell Not Lager
by TommyDeluge 11/21/2020
Recipe Type: All Grain + Extract
Batch Size: 4.96 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 18%
All Grain Plus Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Special B - BE, Caramel/Crystal 40 - US, Liquid Malt Extract - Light - US, Warrior Hops, Mosaic Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
3% - Caramel/Crystal 40 - US
69% - Liquid Malt Extract - Light - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rye the Hell Not Lager
International Amber Lager
4.96
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.009
FG
22.6 IBU (tinseth)
Bitterness
0.45
BG:GU
9.7 ° SRM
Color
18%
Efficiency
5.4 % ABV
Alcohol
166 per 12oz
Calories
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