Specialty IPA - Red IPA Recipe - Red IPA 2

Recipe Info

Recipe Image

Red IPA 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Roasted Barley - US, Munich - 60L - US, CaraRed - DE, Cluster Hops, Progress Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

83% - Pale 2-Row - CA
11
36
1
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
11% - Munich - 60L - US
1.5
33
60
Mash
4% - CaraRed - DE
0.5
35
20
Mash

Hops

Cluster
2
Pellet
Boil
60 min(s)
7.5
47.5
Progress
1
Pellet
Boil
10 min(s)
5.5
6.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA 2
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
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