American Pale Ale Recipe - FRESqueezed No 7

Recipe Info

Recipe Image

FRESqueezed No 7

by on
All Grain
7 Gallon(s)
7.75 Gallon(s)
60 min
79%
Coconut FRESqueezed.

Fermentables

84% - 2-Row - US
12
37
1
Mash
7% - Victory Malt - US
1
34
28
Mash
9% - Carapils - Dextrine Malt - US
1.25
33
1
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12
12.1
Citra
1.5
Pellet
Boil
3 min(s)
13.5
6.3
Mosaic
1.5
Pellet
Boil
3 min(s)
9.5
4.5
Sabro
2
Pellet
DryHop
3 day(s)
14.5
0.0
Sabro
1.5
Pellet
Boil
3 min(s)
14.5
6.8
Citra
2
Pellet
DryHop
3 day(s)
13.5
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
9.5
0.0

Yeast

Omega Yeast - OYL091 - Hornindal Kveik
85%

Other Stuff

Whirlfloc
0.25
tsp
Boil
Wyeast Yeast Nutrient Blend
1
tsp
Boil
Toasted Coconut
2
lb
Secondary

Mash Steps

Saccharification Rest
Direct Heat
156
60 min

Special Instructions

1.
Unsweetened coconut chips. Toasted at 300F. Stir q 5 min until golden.
2.
In a hop bag, post fermentation for 7-10 days. 2 lbs coconut chips per 5 gal batch.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FRESqueezed No 7
American Pale Ale
  • 7.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.009 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.1° SRM Color
  • 79% Efficiency
  • 6.4% ABV Alcohol
  • 194 per 12oz Calories
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