American Porter Recipe - Smoked Porter

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
https://www.clawhammersupply.com/blogs/moonshine-still-blog/robust-smoked-porter

Fermentables

49% - Liquid Malt Extract - Light - US
5.5
35
4
Extract
18% - Smoked Malt - US
2
37
9
Mash
13% - Caramel/Crystal 60 - US
1.5
36
60
Mash
9% - Munich - UK
1
37
9
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Chinook
1
Pellet
Boil
45 min(s)
13
38.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 42.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 236 per 12oz Calories
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