Czech Premium Pale Lager Recipe - Urkel

Recipe Info

Recipe Image

Urkel

by on
All Grain + Extract
2.86 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dark Munich - DE, Acidulated Malt - DE , Hersbrucker Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

89% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
7% - Dark Munich - DE
0.25
0
30
Mash
4% - Acidulated Malt - DE
0.125
0
1
Mash

Hops

Hersbrucker
2
Pellet
Boil
5 min(s)
2.2
6.1
Magnum
0.5
Pellet
Boil
30 min(s)
12.1
32.6

Yeast

Fermentis Saflager W-34/70
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Urkel
Czech Premium Pale Lager
  • 2.86 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 146 per 12oz Calories
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