Nativa IPA Recipe

Recipe Info

Recipe Image

Nativa IPA

by on
All Grain
85 Liter(s)
95 Liter(s)
60 min
75%
This recipe showcasts Chinook and Azacca hops for juicy and tropical flavors and aromas.

Fermentables

89% - Pale Ale - US
22
37
3
Mash
2% - Caramel/Crystal 150 - US
0.6
35
150
Mash
8% - Pilsen - UK
2
36
1
Mash

Hops

Chinook
80
Pellet
FirstWort
60 min(s)
13
26.7
Centennial
80
Pellet
Boil
30 min(s)
10.5
16.6
Chinook
80
Pellet
Boil
15 min(s)
13
13.2
Chinook
600
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nativa IPA
  • 85.00 Gallons Liters Batch Size
  • 95.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 56.5 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 225 per 12oz Calories
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