50 Point Mild Recipe

Recipe Info

Recipe Image

50 Point Mild

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

80% - 2-Row - US
2.25
37
1
Mash
9% - Chocolate Malt - US
0.25
34
350
Mash
12% - Crystal 120L - CA
0.33
33
120
Mash

Hops

No hops in this recipe

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

50 Point Mild
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.009 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 22.7° SRM Color
  • 75% Efficiency
  • 2.8% ABV Alcohol
  • 100 per 12oz Calories
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