Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
WLP 515 Antwerp Ale Yeast instead of 550 listed below https://beerandbrewing.com/make-your-best-belgian-pale-ale/

Fermentables

47% - Pilsner - BE
5
36
2
Mash
47% - Munich - UK
5
37
9
Mash
2% - Crystal 70L - UK
0.25
34
70
Mash
2% - CaraMunich - BE
0.25
34
56
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
13.0
Glacier
1
Pellet
Boil
30 min(s)
5.6
15.1

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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