Bock Recipe

Recipe Info

Recipe Image

Bock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Vienna - DE, Crystal 60L - CA, Roasted Barley - BE, Flaked Corn - US, Brewer's Gold Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

34% - 6-Row - US
4
35
2
Mash
34% - Vienna - DE
4
37
4
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
2% - Roasted Barley - BE
0.1875
30
575
Mash
26% - Flaked Corn - US
3
37
1
Mash

Hops

Brewer's Gold
0.5
Pellet
Boil
60 min(s)
7
11.8

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 214 per 12oz Calories
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