This recipe has been brewed 1 time(s)
Brew Session: Not-So-Noble Pils
DavisBrew
5/5/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Full decoction mash as specified on recipe. White Labs Pilsner Yeast WLP800. Primary ferm. at 50 degrees F. Secondary ferm. at 45 degrees F. More to come...
Recipe Facts
Not-So-Noble Pils
Czech Premium Pale Lager
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 50 min Boil Time
- 1.052 OG
- 1.009 FG
- 35.5 IBU (brewgr) Bitterness
- 0.69 BG:GU
- 4.5° SRM Color
- 59% Efficiency
- 5.5% ABV Alcohol
- 170 per 12oz Calories