American IPA Recipe - marston thor cold IPA

Recipe Info

Recipe Image

marston thor cold IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
MT: 3.75 gal, 133F, 10', 8g CaSO4, 1g MgSO4, 4g NaCl, 1g CaCl, 5mL phos. 1gal to 148F, 5mL phos HLT: 4gal 4.80 pH BK: 7gal, 90' Boil, 15' WP KO@58F--Ferment@58-60F.

This recipe was cloned from cold crop roggenpils.

Fermentables

96% - Pilsner - DE
9.5
38
1
Mash
4% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Amarillo
1.15
Leaf
Boil
15 min(s)
8.8
16.5
Sterling
1
Pellet
Boil
10 min(s)
12.4
16.2
Amarillo
1
Leaf
Boil
5 min(s)
8.8
5.8
Mt. Hood
1.25
Leaf
Boil
5 min(s)
6.5
5.3
Sterling
0.75
Pellet
Boil
5 min(s)
12.4
6.7
Amarillo
0.65
Pellet
DryHop
0 day(s)
9
0.0
Mt. Hood
0.35
Pellet
DryHop
0 day(s)
6.5
0.0
Sterling
0.65
Pellet
DryHop
0 day(s)
7.5
0.0

Yeast

Wyeast Czech Pils 2278
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

marston thor cold IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 186 per 12oz Calories
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