Big Blond Ale Recipe

Recipe Info

Recipe Image

Big Blond Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Big Blond Ale

Fermentables

85% - Pale 2-Row - CA
11
36
1
Mash
8% - Vienna - US
1
36
4
Mash
8% - Honey Malt - CA
1
37
25
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.8
Willamette
1
Pellet
Boil
10 min(s)
5
5.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 242 per 12oz Calories
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