American IPA Recipe - Data Science NEIPA

Recipe Info

Recipe Image

Data Science NEIPA

by on
All Grain
10 Liter(s)
15 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Wheat - US, Flaked Oats - US, Wheat Malt - DE, Agave syrup, Caramel/Crystal 10 - US, Filtered Wheat Flour, Acidulated Malt - DE , Kohatu Hops, Cashmere Hops, Lemondrop Hops, Lallemand Verdant IPA Homebrew Yeast, Yeast Nutrient.

Fermentables

40% - Pale Ale - BE
1.15
38
3
Mash
9% - Flaked Wheat - US
0.25
35
2
Mash
9% - Flaked Oats - US
0.25
37
1
Mash
17% - Wheat Malt - DE
0.5
37
2
Mash
12% - Agave syrup
0.35
46
4
Late
7% - Caramel/Crystal 10 - US
0.2
35
10
Mash
5% - Filtered Wheat Flour
0.15
40
2
Mash
2% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Kohatu
15
Pellet
Boil
8 min(s)
4.9
4.6
Cashmere
11
Pellet
Boil
8 min(s)
7.9
5.4
Lemondrop
8
Pellet
Boil
8 min(s)
5.7
2.8

Yeast

Lallemand Verdant IPA
73%

Other Stuff

Yeast Nutrient
5
g
Mash

Mash Steps

Mash-In
Direct Heat
50
10 min
Saccharification Rest
Direct Heat
67
75 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
16 liter brouwwater gemaakt met 2 gram Ca2SO4 en 4.5 gram Ca2CL2
2.
Brouwwater gekookt en van de kalk afgegoten, was nog heel licht troebel.
3.
Goed rendement, maar enorme eiwitcake onder de korf. Bloem niet weer.
4.
Gekoeld tot 24, in de koelkast met 30 sec o2 op 18 graden.
5.
1e Dry hop toegevoegd 24 uur na pitch, op high krausen. Zelfde hopgift van 33g.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Data Science NEIPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 249 per 12oz Calories
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