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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Pale Ale - BE
    9% - Flaked Wheat - US
    9% - Flaked Oats - US
    17% - Wheat Malt - DE
    12% - Agave syrup
    7% - Caramel/Crystal 10 - US
    5% - Filtered Wheat Flour
    2% - Acidulated Malt - DE
    2.9 lb kg total fermentables

    Hops

    Kohatu
    4.6
    Cashmere
    5.4
    Lemondrop
    2.8
    34 oz g total hops

    Yeast

    Lallemand Verdant IPA

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Mash-In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Data Science NEIPA
    American IPA
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.073 OG
    • 1.020 FG
    • 12.8 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 6.0° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 249 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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