Belgian Golden Strong Ale Recipe - cerveja quatro graos

Recipe Info

Recipe Image

cerveja quatro graos

by on
All Grain + Extract
19.9998 Liter(s)
19.9998 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Rye - US, Malted Oats - US, Wheat - US, Spelt Malt - DE, Table Sugar - Sucrose - US, Centennial Hops, Simcoe Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

50% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
13% - Rye - US
0.75
37
3
Mash
13% - Malted Oats - US
0.75
37
1
Mash
3% - Wheat - US
0.2
39
1
Mash
13% - Spelt Malt - DE
0.75
37
2
Mash
8% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Centennial
15
Pellet
Boil
60 min(s)
10.5
15.0
Simcoe
15
Pellet
Boil
60 min(s)
13
18.6

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cerveja quatro graos
Belgian Golden Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 281 per 12oz Calories
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