Raspberry Blackberry Sour Recipe

Recipe Info

Recipe Image

Raspberry Blackberry Sour

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Maris Otter Pale - UK, Pilsner - US, Lallemand Wild Philly Sour Homebrew Yeast, Red Raspberry Puree, Blackberry Puree.

Fermentables

41% - White Wheat - US
7
40
2
Mash
29% - Maris Otter Pale - UK
5
38
3
Mash
29% - Pilsner - US
5
34
1
Mash

Hops

No hops in this recipe

Yeast

Lallemand Wild Philly Sour
80%

Other Stuff

Red Raspberry Puree
49
oz
Secondary
Blackberry Puree
49
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

hoppychicken

Tasted on 12/18/2020 by hoppychicken

Notes:

Color appeared as a wheat beer should.

Recipe Facts

Raspberry Blackberry Sour
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.6° SRM Color
  • 60% Efficiency
  • 7.9% ABV Alcohol
  • 262 per 12oz Calories
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