Raspberry Blackberry Sour Recipe
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Raspberry Blackberry Sour
by hoppychicken on 11/16/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Maris Otter Pale - UK, Pilsner - US, Lallemand Wild Philly Sour Homebrew Yeast, Red Raspberry Puree, Blackberry Puree.
29% - Maris Otter Pale - UK
name
Lallemand Wild Philly Sour
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Color appeared as a wheat beer should.
Raspberry Blackberry Sour
5.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.015
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
5.6 ° SRM
Color
60%
Efficiency
7.9 % ABV
Alcohol
262 per 12oz
Calories
Clone This Recipe
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