Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    70% - 2-Row - US
    6% - Carapils - DE
    3% - Caramel/Crystal 80 - US
    4% - Wheat Malt - DE
    9% - Roasted Barley - US
    4% - Chocolate Malt - US
    2% - Flaked Barley - US
    2% - Special Roast - US
    0% - Carastan 35 - UK
    2.575 lb kg total fermentables

    Hops

    Willamette
    8.7
    Willamette
    6.4
    0.2 oz g total hops

    Yeast

    White Labs Whitbread Ale WLP017

    Other Stuff

    Lactose
    Cacao nibs
    Whole vanilla bean
    Dried spearmint
    Dried peppermint

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Clone Of Here goes nothing mint
    • 1.00 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.020 FG
    • 15.1 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 40.7° SRM Color
    • 72% Efficiency
    • 5.9% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.020
      IBU 0
      120
      IBU: 20-40 / Your IBU: 15
      SRM 0
      40
      SRM: 30-40 / Your SRM: 40.7
      ABV 0
      14
      ABV: 4-6 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.23

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 30-50 / Your IBU: 15
      SRM 0
      40
      SRM: 30-40 / Your SRM: 40.7
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.23

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 25-50 / Your IBU: 15
      SRM 0
      40
      SRM: 22-40 / Your SRM: 40.7
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.23
      © 2025 by brewgr.com. All Rights Reserved.