Mt.Fugi Ale Recipe

Recipe Info

Recipe Image

Mt.Fugi Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Rice - US, 6-Row - US, US ADHA 529 Hops, Chinook Hops, Cascade Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc.

Fermentables

33% - Pilsner - US
4
34
1
Extract
33% - Flaked Rice - US
4
32
1
Mash
33% - 6-Row - US
4
35
2
Mash

Hops

US ADHA 529
1
Pellet
Boil
60 min(s)
12.4
40.3
Chinook
1
Pellet
Boil
40 min(s)
13
37.1
Cascade
1
Pellet
Boil
20 min(s)
5.8
11.4
Citra
1
Pellet
Boil
10 min(s)
12
14.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grain in 15 liters of 170 degree water for 1 hour.
2.
Vorlauf 23 liters of 170 degree water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mt.Fugi Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 103.0 IBU (tinseth) Bitterness
  • 1.53 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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