American Amber Ale Recipe - American Amber

Recipe Info

Recipe Image

American Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG 1064 FG 1004 ABV 7.8%

Fermentables

80% - 2-Row - US
8
37
2
Mash
10% - CaraAroma - DE
1
35
130
Mash
5% - Carafoam - DE
0.5
34
2
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
3.8
13.8
Cascade
1
Pellet
Boil
30 min(s)
6.4
17.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Honey
1
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 101278

Tasted on 5/22/2015 by Brewer 101278

Notes:

Malty but can really taste the alcohol. it was only suppose to be 5% but ended up at 7.8%. I think I need to be a little more cautious with my fermentation.

Recipe Facts

American Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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