This recipe has been brewed 1 time(s)
Brew Session: hort 9909 pils
christopherjams
1/10/2021 12:00:00 AM
- Water Infusion
1/104.87 HLT pH135F 10'150 30'5.35/1.058 first5.7 second *10mL phos added to BK near end of sparge??? final5.40/1.037 pre-boil*13mL phos5mL phos @EOB1.047/5.05 post-boilKO'd@55FEasy brew. Protein rest temp was a touch high, stirring didn't seem to cool it any. Definitely needed the last quart of sparge liquor. As a result, didn't get a final runnings sample. Ran out of wort, topped up BK with hot liquor. Boiled a bit too hard--hit my target gravity, but was probably close to half a gallon short ...
Recipe Facts
hort 9909 pils
German Pils
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.047 OG
- 1.009 FG
- 45.7 IBU (tinseth) Bitterness
- 0.98 BG:GU
- 2.3° SRM Color
- 72% Efficiency
- 4.9% ABV Alcohol
- 153 per 12oz Calories