hort 9909 pils Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: hort 9909 pils

christopherjams 1/10/2021 12:00:00 AM
  • Water Infusion

1/104.87 HLT pH135F 10'150 30'5.35/1.058 first5.7 second *10mL phos added to BK near end of sparge??? final5.40/1.037 pre-boil*13mL phos5mL phos @EOB1.047/5.05 post-boilKO'd@55FEasy brew. Protein rest temp was a touch high, stirring didn't seem to cool it any. Definitely needed the last quart of sparge liquor. As a result, didn't get a final runnings sample. Ran out of wort, topped up BK with hot liquor. Boiled a bit too hard--hit my target gravity, but was probably close to half a gallon short ...

Recipe Facts

hort 9909 pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 2.3° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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