3 Crops Recipe

Recipe Info

Recipe Image

3 Crops

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, US ADHA 529 Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

55% - 2-Row - US
6
37
1
Mash
18% - Flaked Corn - US
2
37
1
Mash
27% - Flaked Rice - US
3
32
1
Mash

Hops

US ADHA 529
1
Pellet
Boil
60 min(s)
12.5
43.9
Chinook
1
Pellet
Boil
10 min(s)
13
16.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grain in 14 liters of 170 degree water for 1 hour.
2.
Vorlauf 21 liters of 170 degree water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 Crops
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 60.5 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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