This recipe has been brewed 1 time(s)
Brew Session: Cream and Sugar aka CS
Loxter
11/14/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Cream and Sugar aka CS
American IPA
- 2.00 Gallons Liters Batch Size
- 2.30 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.012 FG
- 39.8 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 22.7° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 209 per 12oz Calories