American IPA Recipe - Cream and Sugar aka CS
American IPA
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Cream and Sugar aka CS
by Loxter on 11/14/2020
All Grain
2 Gallon(s)
2.3 Gallon(s)
60 min
75%
New BOCC recipe with roasted barley added for color and maybe some coffee tones, keeping bitterness low
This recipe was cloned from New BOCC.
11% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream and Sugar aka CS
American IPA
-
2.00
Gallons
Liters
Batch Size
-
2.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
39.8 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
22.7° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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