Trappist Single Recipe - Belgian Sour

Recipe Info

Recipe Image

Belgian Sour

by on
All Grain + Extract
3.35 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Victory Malt - US, Acidulated Malt - DE , Magnum Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
12% - Table Sugar - Sucrose - US
0.5
46
0
Late
6% - Victory Malt - US
0.25
0
28
Mash
12% - Acidulated Malt - DE
0.5
0
2
Mash

Hops

Magnum
0.5
Pellet
Boil
26 min(s)
12.1
25.6

Yeast

White Labs Belgian Golden Ale WLP570
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Sour
Trappist Single
  • 3.35 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 145 per 12oz Calories
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