American IPA Recipe - Mountain Haze

Recipe Info

Recipe Image

Mountain Haze

by on
All Grain + Extract
3.92 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Maltodextrin - US, Oat Malt - UK, Victory Malt - US, Flaked Rye - US, Magnum Hops, Eureka! Hops, Nelson Sauvin Hops, Idaho 7 Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

43% - Dry Malt Extract - Wheat - US
3
42
3
Extract
29% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
4% - Maltodextrin - US
0.25
39
0
Late
14% - Oat Malt - UK
1
0
2
Mash
4% - Victory Malt - US
0.25
0
28
Mash
7% - Flaked Rye - US
0.5
0
2
Mash

Hops

Magnum
1
Pellet
Boil
30 min(s)
12.1
42.7
Eureka!
2
Pellet
DryHop
0 day(s)
15
0.0
Nelson Sauvin
2
Pellet
DryHop
0 day(s)
11.3
0.0
Idaho 7
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mountain Haze
American IPA
  • 3.92 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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