American IPA Recipe - Mountain Haze
American IPA
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Mountain Haze
by dep0952 on 11/14/2020
All Grain + Extract
3.92 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Maltodextrin - US, Oat Malt - UK, Victory Malt - US, Flaked Rye - US, Magnum Hops, Eureka! Hops, Nelson Sauvin Hops, Idaho 7 Hops, Wyeast London Ale III 1318 Homebrew Yeast.
43% - Dry Malt Extract - Wheat - US
29% - Dry Malt Extract - Pilsen - US
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mountain Haze
American IPA
-
3.92
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.012
FG
-
42.7 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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