Weissbier Recipe - Haileweizen

Recipe Info

Recipe Image

Haileweizen

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
Hail this Weissbier Victory Malt can be substituded for Melanoidin Malt Yeast: Imperial Stefon G01 or Wyeast 3068 Don’t oxygenate the wort. Ferment at 66 degrees.

Fermentables

44% - Floor-Malted Bohemian Pilsner - DE
10
38
1
Mash
44% - Wheat Malt - DE
10
37
2
Mash
9% - Rice Hulls - US
2
0
0
Mash
2% - Victory Malt - US
0.5
34
28
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
12.4
Hallertau
1
Pellet
Boil
10 min(s)
4.5
3.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haileweizen
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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