Weissbier Recipe - Haileweizen
Weissbier
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Haileweizen
by Brewer 114095 on 11/11/2020
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
Hail this Weissbier
Victory Malt can be substituded for Melanoidin Malt
Yeast: Imperial Stefon G01 or Wyeast 3068
Don’t oxygenate the wort. Ferment at 66 degrees.
44% - Floor-Malted Bohemian Pilsner - DE
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
15.4 IBU (tinseth)
Bitterness
0.29
BG:GU
4.1 ° SRM
Color
70%
Efficiency
5.2 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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