Weissbier Recipe - Clockwork orange
Weissbier
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Clockwork orange
by Brewer 127765 on 1/30/2025
Recipe Type: All Grain
Batch Size: 26 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Malted Naked Oats - UK, Pilsen - UK, Maris Otter Pale - UK, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.
11% - Malted Naked Oats - UK
47% - Maris Otter Pale - UK
name
White Labs Belgian Wit Ale WLP400
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clockwork orange
Weissbier
26.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.011
FG
13.3 IBU (tinseth)
Bitterness
0.30
BG:GU
3.1 ° SRM
Color
80%
Efficiency
4.3 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
Weissbier OG: 1.044-1.052 / Your OG: 1.044 FG: 1.010-1.014 / Your FG: 1.011 ABV: 4.3-5.6 / Your ABV: 4.3 BG:GU: 0.15-0.34 / Your BG:GU: 0.30
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