Weissbier Recipe - Clockwork orange

Recipe Info

Recipe Image

Clockwork orange

by on
All Grain
26 Liter(s)
30 Liter(s)
60 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Malted Naked Oats - UK, Pilsen - UK, Maris Otter Pale - UK, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

11% - Malted Naked Oats - UK
0.5
33
1
Mash
43% - Pilsen - UK
2
36
1
Mash
47% - Maris Otter Pale - UK
2.2
38
3
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
4.3
13.3

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
20
g
Boil
Orange or Lemon peel
20
g
Boil

Mash Steps

Mash
Decoction
66
60 min

Special Instructions

1.
Hops 60min
2.
Coriander 10min
3.
Orange 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clockwork orange
Weissbier
  • 26.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.1° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.044
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 8-15 / Your IBU: 13
SRM 0
40
SRM: 2-6 / Your SRM: 3.1
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.30

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