Cardamom Beer Recipe

{"RecipeId":9006,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102673,"Name":"Cardamom Beer","Description":"A recipe adapted from Stephen Harrod Buhner\u0027s book \"Sacred, Herbal, and Healing Beers.\" Cardamom has been, according to Buhner, used to treat flatulence and other stomach ailments. The yeast was completely unspecified, so I tried Red Star baking yeast (which I\u0027ve used for wine in the past) and didn\u0027t love the outcome. I\u0027d recommend using some sort of ale yeast - nothing specific, but one that\u0027s meant to ferment beer :)","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":2,"BoilSize":2,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1428787234667)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.046,"Fg":1.023,"Srm":7.2977044085898477,"Ibu":0,"BgGu":0,"Abv":2.967,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"2","Ppg":"46","L":"10","Use":"Extract","Id":"38682","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.5","Id":"11592","IngId":"639","Name":"Red Star Baking Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"6439","IngId":"1075","Name":"Ground Cardamom","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"12614","Rank":"1","Text":"Bring two gallons of water to boil."},{"Id":"12615","Rank":"2","Text":"Add brown sugar and cardamom, slowly stirring to melt."},{"Id":"12616","Rank":"3","Text":"Boil wort for 30 minutes, then cool to about 70 degrees F."},{"Id":"12617","Rank":"4","Text":"Transfer wort to fermenting vessel and pitch yeast."},{"Id":"12618","Rank":"5","Text":"Allow to ferment for about 10 days, then fill and cap bottles."}]}