This recipe has been brewed 1 time(s)
Brew Session: Viking Rye Chocolate IPA
alx
11/11/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Viking Rye Chocolate IPA
English IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.008 FG
- 47.8 IBU (tinseth) Bitterness
- 1.08 BG:GU
- 11.8° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 145 per 12oz Calories