English IPA Recipe - Viking Rye Chocolate IPA
English IPA
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Viking Rye Chocolate IPA
by alx on 11/11/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Viking 2-Row Pale Malt, Viking 2-Row Xtra Pale Malt, Viking EU Rye Malt, Viking Chocolate Dark Malt, Carafoam - DE, Magnum Hops, Sterling Hops, El Dorado Hops, Fermentis Saflager S-23 Homebrew Yeast.
62% - Viking 2-Row Pale Malt
25% - Viking 2-Row Xtra Pale Malt
3% - Viking Chocolate Dark Malt
name
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Viking Rye Chocolate IPA
English IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.008
FG
47.8 IBU (tinseth)
Bitterness
1.08
BG:GU
11.8 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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