Ordinary Bitter Recipe - Young At Heart v06

{"RecipeId":90026,"RecipeTypeId":10,"OriginalRecipeId":83822,"UnitType":"m","IbuFormula":"t","CreatedBy":114109,"Name":"Young At Heart v06","Description":"Ordinary Bitter. varying Hop profile and adding sodium bicarbonate","ImageUrlRoot":null,"StyleId":"11A","StyleName":"Ordinary Bitter","BatchSize":25,"BoilSize":35,"BoilTime":90,"Efficiency":0.85,"DateCreated":"\/Date(1605016708930)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0390711213906092,"Fg":1.0097677803476524,"Srm":3.1093644564636134,"Ibu":32.367738113805153,"BgGu":0.82843125463977052,"Abv":3.7801309945414348,"Calories":128,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"2.5","Ppg":"38","L":"2","Use":"Mash","Id":"479647","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.2","Ppg":"0","L":"0","Use":"Mash","Id":"479648","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"},{"Per":"13","Amt":"0.5","Ppg":"37","L":"3","Use":"Mash","Id":"479650","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.2","Ppg":"35","L":"2","Use":"Mash","Id":"479651","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.1","Ppg":"32","L":"2","Use":"Mash","Id":"479649","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"6"},{"Per":"10","Amt":"0.4","Ppg":"35","L":"4","Use":"Mash","Id":"479652","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"5.9","Ibu":"14.1348232620346","Id":"505169","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"6.1","Ibu":"7.30698490664499","Id":"505188","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"4"},{"Amt":"15","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"4","Ibu":"2.21457889768431","Id":"505190","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"5"},{"Amt":"10","Type":"Leaf","Use":"Boil","Min":"90","Day":"0","AA":"5","Ibu":"5.44484717335692","Id":"505189","IngId":"37","Name":"Bramling Cross","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"133479","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"ml","Use":"Boil","Id":"89323","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"ml","Use":"Boil","Id":"89324","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"ml","Use":"Boil","Id":"89325","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"89326","IngId":"9598","Name":"Harris Pure Brew Water Treatment","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"66","Time":"60","Id":"63108","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"75","Time":"10","Id":"63109","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"150474","Rank":"1","Text":"12.95 litres as strike water into Grainfather due to small grain bill - heat to 55?C"},{"Id":"150475","Rank":"2","Text":"add 3.5kg extra pale Maris Otter crushed malt to strike water in stages with Rice husks, stir in"},{"Id":"150476","Rank":"3","Text":"add DWB 26g to mash to help stabilise pH"},{"Id":"150477","Rank":"4","Text":"Mash stage 1 - protein rest - 55?C for 20 minutes"},{"Id":"150478","Rank":"5","Text":"Mash stage 2 - saccharification rest - 63?C for 70 minutes"},{"Id":"150479","Rank":"6","Text":"Mash Stage 3 - mash out - 77?C for 5 minutes"},{"Id":"150480","Rank":"7","Text":"During mash period prepare 19.6 litres sparge water at 80?C"},{"Id":"150481","Rank":"8","Text":"During mash period prepare bittering hops for adding to boil 30g EKG and 15g Fuggles, also 5g calcium sulphate"},{"Id":"150482","Rank":"9","Text":"At end of mash, lift out malted grains and sparge slowly with 19.85 litres sparge water"},{"Id":"150483","Rank":"10","Text":"Add the bittering hops and calcium sulphate and boil for 100 mins"},{"Id":"150484","Rank":"11","Text":"During the boil prepare aroma hops 17g Goldings and 8g Fuggles, also protofloc\\Irish moss (1/4 teaspoon) and Yeast Nutrient (1/2 teaspoon)"},{"Id":"150485","Rank":"12","Text":"At 90 mins boil time add aroma hops and protofloc\\Irish moss and yeast nutient"},{"Id":"150486","Rank":"13","Text":"At end of boil (100 mins), switch off boiler and prepare post boil (late) hops - 10g EK Goldings"},{"Id":"150487","Rank":"14","Text":"Prepare and hook up counterflow chiller and syphon wort slowly into primary fermenter (bucket), allow for splashing to aid aeration"},{"Id":"150488","Rank":"15","Text":"Use a thermometer to gauge temperature - should be around 20-25?C"},{"Id":"150489","Rank":"16","Text":"Take a hydrometer reading of the wort and store the result - OG 1.042 (slightly above 1.038 target)"},{"Id":"150490","Rank":"17","Text":"Vigourously aerate wort 5-10 mins with specialised paddle attached to electric drill for fermentation stage"},{"Id":"150491","Rank":"18","Text":"Add primed yeast mixture and stir in carefully, also Harris Pure Brew Water Treatment (1 dose)"},{"Id":"150492","Rank":"19","Text":"Primary fermentation at 18-25?C (22?C optimum) until fermentation stops or specific gravity is static for 24 hours (Hydrometer readings)"},{"Id":"150493","Rank":"20","Text":"Dry Hopping - after primary fermentation add Fuggles 5g (pellets) and EKG 12g (pellets) in muslin bag"},{"Id":"150494","Rank":"21","Text":"During secondary fermentation, release gas from cask afer 2 days and before bottling"},{"Id":"150495","Rank":"22","Text":"After 14 days or more bottle from fermentor"}]}